Built on Hard Work and Respect
Our kitchens run on teamwork. We smoke our meats low and slow, make our sides from scratch and cook fresh every day. If you take pride in doing it right, we would like to meet you.
Now booking catering for your next event
Our kitchens run on teamwork. We smoke our meats low and slow, make our sides from scratch and cook fresh every day. If you take pride in doing it right, we would like to meet you.
Work alongside a crew with over 30 years of pitmaster experience behind it, from the smoker to the front counter to our catering events.
Apply once and tell us where you would like to work: Sylva or Murphy in North Carolina, or Fort Myers or Cape Coral in Florida.