About Us
Real BBQ, rooted in tradition and built with passion
From our beginnings in Sylva, North Carolina to multiple locations across two regions, Big Nick’s BBQ is built on family, hard work, and authentic flavor—serving fresh, slow-smoked BBQ every day.
Where It All Started
From one small town to a growing BBQ legacy
Big Nick’s Barbecue was named in honor of the owner’s late father, whose legacy continues to inspire the restaurant’s dedication to great food and community. The first location opened in Sylva, North Carolina in 2018, bringing authentic BBQ and a scratch-kitchen approach to the region.
Since then, Big Nick’s Barbecue has expanded to Murphy, North Carolina and Southwest Florida with locations in Fort Myers and Cape Coral. With over 30 years of pit experience behind the smoker, the team remains committed to preparing fresh barbecue daily using time-tested techniques and high-quality ingredients.
Our Philosophy
Scratch-made dishes prepared fresh every day.
We are known for our lineup of smoked meats and bold BBQ flavors. Some of the most popular menu items include brisket, pork BBQ, smoked turkey breast, and St. Louis spare ribs. These smoked favorites highlight decades of pitmaster experience and the dedication to authentic barbecue.
Guests also love our smash burgers, BBQ tacos, and creative specialties like brisket pimento cheese eggrolls. To finish the meal, homemade desserts such as our classic banana pudding offer the perfect sweet ending to a great BBQ experience.
Work With Us
Join a team that takes pride in real food and real work
Be part of a fast-growing BBQ brand where hard work matters and opportunities grow with you.
